Frozen PB Cheesecake 1

Happy Monday! I hope you had a great weekend! We are finally enjoying some spring temperatures! It makes the weekends that much more enjoyable! :) But why not have Monday be just as enjoyable….with this amazing recipe! This Frozen PB Cup Cheesecake has been waiting in the archives since March 5th! Can you believe I have held this recipe from you for that long! Makes you wonder what else is waiting for you…..???!! ;) I hope you enjoy! Have an amazing start to your week!

Frozen PB Cup Cheesecake2014-03-05 15:14:11 Serves 8 Chocolate and Peanut Butter come together in this mouthwatering, NO BAKE cheesecake that is packed with protein! Write a review Save RecipePrint Prep Time 20 min Cook Time 4 hr Total Time 4 hr 20 min Prep Time 20 min Cook Time 4 hr Total Time 4 hr 20 min Ingredients

  1. CRUST
  2. 1c (112g) peanuts
  3. 2 tbs (10g) dark chocolate cocoa powder
  4. 2 tbs (42g) honey
  5. 1 tbs (14g) coconut oil
  6. Filling
  7. 4oz (112g) Green Mountain Greek Yogurt Cream Cheese
  8. 1c (227g) Chobani 0% greek yogurt
  9. 1/4c (30g) peanut flour*
  10. 1/2c sweetener of choice, dry
  11. 1 tsp pure vanilla extract
  12. Toppings (optional)
  13. Crushed Peanuts
  14. Melted Chocolate
  15. *Can cub with PB2 but nutrition will vary


  1. Put all crust ingredients into food processor and combine
  2. Divide base evenly between 2 greased 4in springform pans
  3. Put in freezer while making filling
  4. In a bowl combine all filling ingredients
  5. Mix together with an electric mixer
  6. Divide filling evenly among both pans
  7. Return to the freezer for ~8 hours
  8. Remove from the freezer and top, as desired
  9. Slice and serve!


  1. Nutrition: 1 out of 8 slices
  2. Calories: 174, Protein: 10.3g, Carbs: 11.5g, Fat: 11.1g, Saturated Fat: 3.5g, Sodium: 74mg, Fiber: 2g, Net Carbs: 9.5g, Sugar: 7.5g

By Sarah Ingredients Of A Fit Chick


*What is your favorite cheesecake flavor?

*What other recipes do you think I have waiting for you?

*Did you do anything fun over the weekend?

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