Mocha Chocolate Chip Muffins 1

Mocha Chocolate Chip Muffins 3

Happy Friday! I hope you had an amazing week! Can you believe that we are already into April?! 2014 is flying by! Today’s recipe is a spin off of this muffin recipe! Sometimes you just need to have that chocolate fix in the morning! ๐Ÿ˜‰ I hope you enjoy! Have a great weekend! ๐Ÿ™‚

Mocha Chocolate Chip Muffins
Serves 6
A healthy, chocolatey treat that will energize your taste buds all day! These little muffins make the perfect start to your day or pack and go snack!
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Prep Time
15 min
Cook Time
18 min
Total Time
33 min
Prep Time
15 min
Cook Time
18 min
Total Time
33 min
  1. 1c (112g) almond flour
  2. 2/3 scoop (22g) chocolate whey protein powder
  3. 1tsp baking powder
  4. 1/4c (62g) greek yogurt
  5. 1/4c milk of choice
  6. 1 large egg
  7. 1 tsp coffee extract
  8. 2-4 drops liquid stevia
  9. 3 tbs (42g) mini chocolate chips (add more or less)
  1. Pre heat oven to 350 degrees
  2. Coat 6 muffin cups *very well* with non stick spray
  3. In a bowl, whisk together your dry ingredients
  4. In a separate bowl mix together your wet ingredients
  5. Combine your wet and dry ingredients
  6. Fold in chocolate chips
  7. Divide batter evenly among 6 muffin cups
  8. Bake for ~18 minutes
  9. Allow to cool
  1. Nutrition: 1 out of 6 muffins
  2. Calories: 174, Protein: 9.2g, Carbs: 9.3g, Fat: 12.6g, Saturated Fat: 2.2g, Sodium: 39mg, Fiber: 2.5g, Net Carbs: 6.8g, Sugar: 5g
Ingredients Of A Fit Chick
Mocha Chocolate Chip Muffins 2

Mocha Chocolate Chip Muffins 5

Mocha Chocolate Chip Muffins 4

*Have you set any personal goals for April?

*What are you plans for the weekend?

*Do you have any events (races, etc) coming up this month?

  • Oh yum! Pinning these now- thanks girl!
    April 4, 2014
  • Natalie
    Yum!! What brand of protein did you use for the muffins? On a side note, when you have your post workout protein shake, do you blend it with ice to make a thick shake? I know you drink it in your blender cup sometimes, but I'm looking for a new chocolate protein that I can blend with ice into a shake. The brand I was using changed their recipe!! Bummer. I know that different proteins lend themselves better to baking, so I'm thinking you might use one brand to bake and one to drink. Thanks!
    April 4, 2014
  • Hi Sarah I just found your blog through a post from Fabletics (I just started following them too) and I cannot tell you how excited I am to try so of your recipes I always want to have a healthy breakfast and snack and sometime it is just so hard to find something that tastes good and is good for you. I am looking forward to following your blog! xo Kiomy
    April 4, 2014
  • Always beautiful & YUM recipes over here! Course I am still eating the granola! :)
    April 4, 2014

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