Mocha Chocolate Chip Muffins 1

Mocha Chocolate Chip Muffins 3

Happy Friday! I hope you had an amazing week! Can you believe that we are already into April?! 2014 is flying by! Today’s recipe is a spin off of this muffin recipe! Sometimes you just need to have that chocolate fix in the morning! ๐Ÿ˜‰ I hope you enjoy! Have a great weekend! ๐Ÿ™‚

Mocha Chocolate Chip Muffins
Serves 6
A healthy, chocolatey treat that will energize your taste buds all day! These little muffins make the perfect start to your day or pack and go snack!
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Prep Time
15 min
Cook Time
18 min
Total Time
33 min
Prep Time
15 min
Cook Time
18 min
Total Time
33 min
Ingredients
  1. 1c (112g) almond flour
  2. 2/3 scoop (22g) chocolate whey protein powder
  3. 1tsp baking powder
  4. 1/4c (62g) greek yogurt
  5. 1/4c milk of choice
  6. 1 large egg
  7. 1 tsp coffee extract
  8. 2-4 drops liquid stevia
  9. 3 tbs (42g) mini chocolate chips (add more or less)
Instructions
  1. Pre heat oven to 350 degrees
  2. Coat 6 muffin cups *very well* with non stick spray
  3. In a bowl, whisk together your dry ingredients
  4. In a separate bowl mix together your wet ingredients
  5. Combine your wet and dry ingredients
  6. Fold in chocolate chips
  7. Divide batter evenly among 6 muffin cups
  8. Bake for ~18 minutes
  9. Allow to cool
Notes
  1. Nutrition: 1 out of 6 muffins
  2. Calories: 174, Protein: 9.2g, Carbs: 9.3g, Fat: 12.6g, Saturated Fat: 2.2g, Sodium: 39mg, Fiber: 2.5g, Net Carbs: 6.8g, Sugar: 5g
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
Mocha Chocolate Chip Muffins 2

Mocha Chocolate Chip Muffins 5

Mocha Chocolate Chip Muffins 4

*Have you set any personal goals for April?

*What are you plans for the weekend?

*Do you have any events (races, etc) coming up this month?

7 Comments
  • Oh yum! Pinning these now- thanks girl!
    April 4, 2014
  • Natalie
    Yum!! What brand of protein did you use for the muffins? On a side note, when you have your post workout protein shake, do you blend it with ice to make a thick shake? I know you drink it in your blender cup sometimes, but I'm looking for a new chocolate protein that I can blend with ice into a shake. The brand I was using changed their recipe!! Bummer. I know that different proteins lend themselves better to baking, so I'm thinking you might use one brand to bake and one to drink. Thanks!
    April 4, 2014
  • Hi Sarah I just found your blog through a post from Fabletics (I just started following them too) and I cannot tell you how excited I am to try so of your recipes I always want to have a healthy breakfast and snack and sometime it is just so hard to find something that tastes good and is good for you. I am looking forward to following your blog! xo Kiomy
    April 4, 2014
  • Always beautiful & YUM recipes over here! Course I am still eating the granola! :)
    April 4, 2014

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