Pecan Banana Bread Scones 1

Pecan Banana Bread Scones 2

Happy Friday! I hope you had a great week! Can you believe that it is already the last day of February?! Where is 2014 going? This scone recipe is a great way to end the cold month of February! Warm pecan banana bread scones are a true healthy, comforting food that make a great way to start your day! I hope you enjoy them! Have a fantastic weekend! 🙂


Pecan Banana Bread Scones
Serves 6
A sweet and healthy recipe to kick start your day!
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Prep Time
10 min
Cook Time
22 min
Total Time
32 min
Prep Time
10 min
Cook Time
22 min
Total Time
32 min
  1. 1c (120g) pecan meal
  2. 2tbs (14g) coconut flour
  3. 1tsp cinnamon, optional
  4. 2 tbs (42g) honey
  5. 2 large bananas, mashed
  6. 1 tbs vanilla extract
  7. 1 large egg
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper
  3. In a bowl, combine egg, vanilla, honey and mashed bananas
  4. Mix in dry ingredients
  5. Spread mixture into a circle on parchment paper (about 1in thick)
  6. Bake for 15 minutes
  7. Remove from oven and slice into 6 pieces
  8. Return to oven and bake for an additional 5-7 minutes or until just set
  9. Top with additional honey, if desired
  1. Nutrition: 1 out of 6 scones
  2. Calories: 225, Protein: 3.7g, Carbs: 19.7g, Fat: 15.7g, Saturated Fat: 2g, Sodium: 17mg, Fiber: 4g, Sugar: 12g, Net Carbs: 15.7g
Ingredients Of A Fit Chick
Pecan Banana Bread Scones 4

Pecan Banana Bread Scones 3

*Do you have any plans this weekend?

*What is the best thing you have done in 2014 thus far?

*What is something you are looking forward to doing in March?

  • I am so afraid to make these - afraid I will not be able to portion control!!! :) Please move next to me! :)
    February 28, 2014

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