PB Chocolate Chip Brownies 1

PB Chocolate Chip Brownies 3

Happy Monday! I hope you had a great weekend! πŸ™‚ I traveled up to New Jersey for the first time since moving. It was so nice to be back….and of course hit up all of my favorite grocery stores! πŸ˜‰ The best part of the weekend was definitely the warmer temperatures! After all of the snow we have been having it was nice to see high 40’s and even low 50’s! I hope that is a sign of spring!

Today’s recipe is a healthy, delicious and of course chocolate filled treat! They are sure to satisfy any chocolate craving! I hope you enjoy them! Have a great Monday! πŸ™‚

PB Chocolate Chip Brownies
Serves 9
Rich chocolate brownies topped with a peanut butter swirl
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1/2 c (56g) almond flour
  2. 1/2 c (40g) cocoa powder
  3. 1 tsp baking powder
  4. 3 large eggs
  5. 1c (244g) pumpkin
  6. 1/2c sugar free maple syrup (or sweetener of choice)
  7. 1/4c coconut oil, melted
  8. 1 tsp pure vanilla extract
  9. 3 tbs mini chocolate chips
  10. 2 tbs peanut flour
Instructions
  1. Pre heat oven to 350 degrees.
  2. Coat an 8x8in baking pan with oil or spray.
  3. Mix together your dry ingredients: almond flour, cocoa powder and baking powder.
  4. In a second bowl mix together your coconut oil, eggs, pumpkin, vanilla and maple syrup.
  5. Combine your set and dry ingredients,
  6. Stir in chocolate chips.
  7. Pour batter into greased pan.
  8. Mix peanut flour with water (or milk) until slightly liquid.
  9. Swirl peanut flour over the top.
  10. Bake brownies for ~30 minutes or until set.
  11. Cool and refrigerate for 3-4 hours before serving.
Notes
  1. Nutrition: (for 1 out of 9 (large) brownies
  2. Calories: 164, Protein: 5g, Carb: 10.7g, Fat:13.2g, Saturated Fat: 7g, Sodium: 48mg, Fiber: 4g, Sugar: 4g, Net Carbs: 6.7g
  3. *Keep brownies stored in the refrigerator to maintain freshness
Ingredients Of A Fit Chick https://ingredientsofafitchick.com/
PB Chocolate Chip Brownies 5 

PB Chocolate Chip Brownies 2

*What did you do this weekend?

*How have you been satisfying a chocolate craving lately?

*Have you been experiencing nicer weather lately?

15 Comments
  • They look wonderful Sarah! I love both the headlining ingredients.....and my training intensity means I can enjoy 1....2....6 of these :) Thanks for sharing!
    February 24, 2014
  • These look so good! You're a recipe genius :) I will gladly be a taste tester in your kitchen!
    February 24, 2014
  • Can't beat those flavors together!!!! :) Hope you had a great weekend! ;)
    February 24, 2014
  • These look so good! I was drooling over them on IG already ;) Love the use of almond flour in them. Yum. I've been having a couple of squares of dark chocolate at night to ward off any choc attack cravings.
    February 24, 2014
  • Mmmm, nothing is better than healthy brownies. Looks phenomenal!
    February 24, 2014
  • Yum! This weekend was nice and low key for me! Just a bunch of homework with some workouts and walks with the dogs! I am going to need to try these stat. How do you think coconut flour would work?
    February 24, 2014
  • I've been craving chocolate like crazy lately! These would definitely satisfy that craving! Yum!
    February 25, 2014

Leave a Comment

Your email address will not be published.