Roasted Red Pepper & Bacon Pasta 1

Happy Monday! I hope you had a great weekend! I actually got a bit more time than normal to relax, run errands and work on the blog! It was so nice! Lots of exciting things to come! ๐Ÿ™‚

I thought we would start out the week with a savory recipe! We haven’t had one in awhile! My sweet tooth gets the best of me most of the time ๐Ÿ˜‰ This recipe is quick, easy and packed with flavor! I hope you enjoy! Have a great Monday!

Roasted Red Pepper & Bacon Pasta 3

Roasted Red Pepper & Bacon Pasta 4


Roasted Red Pepper Goat Cheese & Bacon Zucchini 'Pasta'
Serves 1
This quick and savory dish is packed with flavor and protein to keep you satisfied for hours!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 2 medium zucchini
  2. 3oz cooked shrimp, peeled
  3. 1oz roasted red pepper goat cheese
  4. 1 slice low sodium bacon
  5. 2 tsp grated Parmesan
  6. salt & pepper, to taste
  1. 1. Using a spiralizer, make zucchini noodles in desired shape (or use a vegetable peeler and make thin ribbons)
  2. 2. Heat non stick skillet over medium heat.
  3. 3. Add bacon and cook until desired crispness.
  4. 4. Remove bacon and add zucchini noodles to the pan.
  5. 5. While noodles are cooking, chop up bacon.
  6. 6. After 2-3 minutes, add bacon and shrimp to the zucchini.
  7. 7. Cook 2 minutes.
  8. 8. Mix in goat cheese until melted.
  9. 9. Serve topped with Parmesan and a sprinkle of salt and pepper, if desired.
  1. Nutrition: (for entire recipe)
  2. Calories: 268, Protein: 27.2g, Carb: 10.8g, Fat: 14.9g, Saturated Fat: 6.9g, Sodium: 430mg, Fiber: 3g, Sugar: 5g
Ingredients Of A Fit Chick
Roasted Red Pepper & Bacon Pasta 5

Roasted Red Pepper & Bacon Pasta 2

*Did you get to relax this weekend?

*Have you ever used a spiralizer?


  • I have never used a spiralizer, but I really want to get one, so I can join in on the spiraling parties...HA! This looks delicious and I haven't had shrimp in so long. :)
    February 10, 2014
  • Looks delish - now not my thing but everything here looks good whether it is my thing or not! Love ya!
    February 10, 2014
  • I actually JUST spiralized a whole batch of zucchinis! Now I know what to do with it :)
    February 10, 2014

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