Raspberry Almond Cookies 1

Raspberry Almond Cookies

Serves: 10

[protect password=”fitdish1″]

 

Happy Monday! I hope you had a great weekend! As a kid one of my favorite holiday cookies (made by my wonderful grandmother) were her thumb prints. The raspberry and apricot always got scooped up first! This year I decided to remake them into a healthier and gluten free version, so I wouldn’t go another year without them! I hope you enjoy!

Have a great Monday! ๐Ÿ™‚

Raspberry Almond Cookies 2

Raspberry Almond Cookies 4

Fit Ingredients

  • 3/4 c (84g) almond flour
  • 1 tsp baking powder
  • 2.5 tbs apple sauce
  • 2 tbs honey
  • 1/4 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/2 c fresh Driscolls raspberries or raspberry jam

***********************************************************************

  • baking sheet
  • parchment paper

**********************************************************************

Directions

1. Pre heat your oven to 350 degrees.

2. Line your baking sheet with parchment paper.

3. In a bowl, combine all ingredients except raspberries.

4. Drop batter onto parchment paper in 1 tsp size balls.

5. Using thumb, make an impression in the top of the cookie.

6. Bake cookies for 13-15 minutes or until golden.

7. If using fresh berries, mash in a bowl with a teaspoon of honey.

8. Drop fresh raspberries or jam into the impression in the top of each cookie.

9. Serve. ๐Ÿ™‚

Raspberry Almond Cookies 5

These cookies transport me back to being a kid at Christmas! The nutty, sweet base and the sweet fruit filling! Perfect! So perfect I didn’t even share any….and only had 4 left to photograph! Ooops! ๐Ÿ˜‰

Raspberry Almond Cookies 3

****************************************************************************************************************************************

Nutrition: ( 1 out of 10 cookies)

Calories: 67, Protein: 1.9g, Carbs: 6.7g, Fat: 4.2g (0.3g Saturated), Sodium: 1mg, Fiber: 1.5g, Sugar: 4.5g, Net Carbs: 4.2g

****************************************************************************************************************************************

*What was your favorite holiday cookie as a child?

*What is your favorite fruit filling?

*Have you remade a holiday dessert recipe to be healthier?

[/protect]

19 Comments
  • Yum! they do look good! Although I have one problem....I cannot bring myself to pay $12.99 for almond flour. Do you know anywhere that sells it for less than that? I would love to begin using it, but for a small bag, I just do not have the money at this point in my life! Thanks so much for the recipe :)
    December 16, 2013
    • Trader Joe's! :)
      December 16, 2013
        • Brianna
          I like the idea of this recipe, but it says I would need to buy the cookbook, which I'm open to, but on the page with the cookbook does not have this recipe listed as one of the 30? Is it included but not listed?
          June 13, 2015
  • You've made baking cookies easy with only a few ingredients. I have everything... but the jelly. Damn!
    December 16, 2013
  • YUM! These sound so good!
    December 16, 2013
  • LOVE!!!!!!!!!!!! So easy & I may try with some mashed up blueberries or cherries instead of raspberries - ya never know or... p[lain & just sprinkle cinnamon on top! :) Sound amazing!
    December 16, 2013
  • These look so good! I love that they use almond meal and the very short ingredient list :)
    December 16, 2013
  • I can't believe how few ingredients these take to make! Amazing! You did an amazing job with this makeover :)
    December 16, 2013

Leave a Comment

Your email address will not be published.