Maple Pumpkin Bran MUffins 1

Maple Pumpkin Bran Muffins

Serves: 6

Happy Monday! I hope you had a great weekend! Mine was really nice! My mother and her boyfriend came down to help me get my Christmas tree. We also had a nice lunch out and did a little shopping! It was very nice! Sunday was spent getting ready for this week, studying, chatting with a great new friend and relaxing!! Overall, it was a great weekend! It was much needed for sure!!

Today’s recipe was another one that came out of a craving about 1.5 months ago! haha (yes, I do have recipes on hand forever  before I share them!) I had a craving for a bran muffin, but since I can’t eat wheat I went in search of a replacement! The rice bran worked perfectly! Feel free to use regular wheat bran though!

I hope you enjoy! Have a great Monday! 🙂

Maple Pumpkin Bran MUffins 4

Fit Ingredients

  • 1/2 c (60g) oat flour
  • 1/3 c + 1 tbs (50g) Rice Bran (or wheat bran)
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 3/4 c (187g) pure pumpkin
  • 1/2 c maple syrup (I used sugar free)
  • 1 large egg
  • 1 tbs coconut oil (or oil of choice), melted

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  • Muffin tin

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Directions

1. Pre heat your oven to 350 degrees.

2. Spray 6 muffin cups with non stick spray.

3. Combine all ingredients.

4. Divide batter evenly among muffin tins.

5. Bake for ~18 minutes or until toothpick comes out clean.

6. Allow to cool before eating.

Maple Pumpkin Bran MUffin 2

These were amazing! I had a huge craving for a bran muffin (which I can’t eat) and this recipe definitely satisfied that craving! The maple syrup in them makes the recipe! They were moist and soft, yet slightly dense like a true bran muffin! Plus they were perfect for an afternoon snack with some greek yogurt! The only thing I would change is that I would add some raisins in next time because raisin bran muffins are the best!

Maple Pumpkin Bran Muffins 3

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Nutrition: (for 1 out of 6 muffins)

Calories: 114, Protein: 4.5g, Carbs: 14.7g, Fat: 5.8g (2.7g Saturated), Sodium: 48mg, Fiber: 4.6g, Sugar: 1.4g, Net Carbs: 10.1g)

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*What is your favorite kind of muffin?

*What did you do over the weekend?

*Do you have a lot of people on your holiday shopping list?

14 Comments
  • These look fantastic. Any recipe that includes maple in it is a win! Seriously, I've been obsessed with adding maple to so many baked goods lately. I can't seem to get enough. Is it bad that sometimes Ill have a spoonful? I kind of feel like Buddy the Elf =X
    December 9, 2013
  • Mmmm maple pumpkin! Great idea! Thanks for sharing! My favorite muffin is usually banana walnut/crumb.....not the healthiest, but very tasty!
    December 9, 2013
  • annie
    hi Sarah! hope you are well.. do you think this would work with Apple sauce in place of the pumpkin? I'm craving Apple cinnamon getting deeper into winter!
    December 9, 2013
      • annie
        Great! Thank you!!
        December 14, 2013
  • Maria
    Hi Sara, what brand is the sugar free maple syrup? Thanks! I love blueberry muffins!
    December 9, 2013
  • So glad you have some down time & enjoy time this past weekend - you need that!!!! Great recipe as always but I a still on the crack granola - round 4 with dries cherries this time too! :) HUGS!
    December 9, 2013
  • I can practically taste the pumpkin through my monitor! Love how simple and clean this recipe is. It reminds me of some Crustless Pumpkin Pie Bites I made recently. Definitely trying these soon!
    December 9, 2013
  • These might be the simplest muffins ever-- I am a fan! Just pinned them :)
    December 9, 2013

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