Cinnamon Raisin Sweet Potato Cookies
Serves: 9
Happy Monday! I hope you had a great weekend!! Mine was very busy as usual! I wanted to visit my sister, but with lots to catch up on from the week, plus an exam I didn’t get the chance! But you can be sure next weekend I will be seeing her! Can we also discuss how the weather forecast here in RI says snow on Tuesday!! WHAT!? Already? I can not even believe it! We haven’t even hit Thanksgiving yet! It’s a good thing I dug out the winter gloves and scarves this weekend!
Today’s recipe came about from a very intense craving I had one day for sweet potatoes, raisins and cookies….yes, all at the same time! haha I can’t complain though because that craving turned into this delicious recipe! I hope you enjoy! Have a great Monday! 
Fit Ingredients
- 1c (138g) mashed sweet potato
- 1/4 c (28g) coconut flour
- 1 scoop (35g) Cinnamon Swirl Protein Powder (I used this one)
- 3 tbs (24g) oat flour
- 1 tsp ground cinnamon
- Sweetener, optional
- 1 large egg
- 1/4 tsp vanilla extract
- 1/4 c (40g) raisins, chopped (no sugar added)
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- Baking Sheet
- Parchment Paper
- Non stick spray
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Directions
1. Pre heat your oven to 350 degrees.
2. Line your baking sheet with parchment paper and spray with non stick spray.
3. Combine all ingredients, except raisins in a bowl.
4. Fold in raisins.
5 Drop batter on parchment in about 1tbs size rounds.
6. Bake for about 8-10 minutes.
7. Allow to cool before eating.
These cookies are soft, chewy and loaded with delicious cinnamon flavor! The raisins gave them a delicious sweetness as did the sweet potato! These didn’t even make it out the door for anyone else to enjoy! ?
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Nutrition: (for 1 out of 9 cookies)
Calories: 76, Protein: 4.8g, Carbs: 11.3g, Fat: 1.4g (0.7g Saturated), Sodium: 35mg, Fiber: 2g, Sugar: 4.8g, Net Carbs: 9.3g
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*What is your favorite cookie?
*What was your last craving for?
*Do you have snow in your forecast?