What I Ate Wednesday #59
Happy Wednesday! I hope you are having a great week! I forgot to mention this on Monday because I was so excited about my Recipe Redux challenge, but is anyone else ECSTATIC that the Red Sox are in the World Series??!! I am STOKED!!! You know I will be cheering my men on all the way! But, on top of working and cheering on the Red Sox, I also have some delicious eats to share with you this week! I hope you enjoy!
Meal #1
Yes, I know. I start my day the same way, every day! haha Protein shake, 2 rices cakes topped with cinnamon hazelnut pumpkin. (picture repost)
Meal #2
Turkey, Cranberry & Goat Cheese Quesadilla with a side of coconut oil roasted brussels 
Meal #3
Turkey burger topped with colby jack cheese (that will melt when I warm it up 
), spinach, zucchini and oven roasted cauliflower….and a big dollop of coconut oil thrown in the middle!
Meal #4
Macadamia nuts and coconut almonds. I also had a greek yogurt, but no pic 
Meal #5
The return of the “Thanksgiving” inspired salad! You will be seeing this a lot! I think I’ve had it 4 times in the last week!
Meal #6
Dessert was my cherries n cream smoothie straight from the blender and a rice cake topped with chocolate coconut Nuts N More!
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*Are you a Red Sox fan?
*What is your favorite baseball team?
*Most importantly, have you joined the WIAW party yet? If not, click below to get all the details!
As always, a big THANK YOU to Jenn from Peas and Crayons for hosting this weekly food fest!