Cinnamon Apple Peanut Scones 2

Cinnamon Apple Peanut Scones

Serves: 3

Happy Friday! I hope you have all had a great week! Sorry for my lack of posting this week, but I have been a very busy bee! πŸ™‚ Of course, I couldn’t let you head into the weekend without a treat though! I hope you have an amazing weekend! Enjoy! πŸ™‚

Cinnamon Apple Peanut Scones 1


Fit Ingredients

  • 1/4 c (28g ) almond flour
  • 1/4 c (30g) peanut flour
  • 1/3 c baking stevia
  • 1 1/2 tsp baking powder
  • 2 tsp (4g) coconut flour
  • 1 large egg
  • 2 tbs coconut milk (or milk of choice)
  • 1/4 c (28g) crushed cinnamon apple chips (I used these)
  • additional cinnamon, optional


  • baking sheet
  • parchment paper



1. Pre heat your oven to 400 degrees.

2. Line your baking pan with parchment paper.

3. In a bowl combine your dry ingredients: almond flour, stevia, baking powder and coconut flour.

4. In a second bowl whisk together your egg and milk.

5. Combine your wet and dry ingredients.

6. Mix until a dough forms. (It will be slightly sticky – if you need to dry it up a bit just add additional coconut flour —slowly)

7. Mix in your crushed apples.

8. Divide batter into 3 circles (or whatever shape you’d like).

9. Top with additional cinnamon, if desired.

10. Bake for ~ 8-10 minutes.

11. Serve covered in more PB πŸ˜‰

Cinnamon Apple Peanut Scones 3

These scones transport me back to when I was a kid and apples and peanut butter were one of my favorite snacks! But the cinnamon, turns it into one of my favorite adult snacks! They turned out perfectly, with a firm outside and a soft inside! They just melted in my mouth!

Cinnamon Apple Peanut Scones 4


Nutrition: (for 1 out of 3 scones)

Calories: 151.0, Protein: 9.6g, Carbs: 14.5g, Fat: 7.9g (1g Saturated), Sodium: 2mg, Fiber: 4g (Net Carbs: 10.5g)

Talk about a low sodium treat! πŸ˜‰


*What do you have planned for the weekend?

*Have you had a more relaxed schedule lately? Or just as busy as me?

  • i love scones!! My plans for the weekend is actually going on vacation for a week :) yay! Cruising to St. Martin and St. Thomas
    July 19, 2013
  • Please tell me I can sub almond flour for something else.. like whole wheat? :)
    July 19, 2013
  • Heather
    I definitely want to make these I think my mom will love them! but I'm working both days this weekend (all day too) so maybe sunday night I'll be able to bake up a batch :)
    July 19, 2013
  • These sound scrumptious!!
    July 19, 2013
  • sophie D
    Do you think any substitution could be made in place of the almond flour? :)
    July 19, 2013
  • Serious yum! Gotta stock up on more peanut flour.
    July 19, 2013
  • HI!!!!!!!!!!!! OK, I am sure you know I do not have the ingredients!!! Another one you will have to make when you get out here! These look amazing!!! HUGS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    July 19, 2013
  • It's a peaceful night here in Houston and getting a lot of work done, so I can enjoy the rest of the weekend and not be so attached to my computer. I'm hoping to get some pool time in, running, yoga, coffee with a friend, dinner, wine, and maybe sleeping in, although that doesn't seem to happen anymore. ;) Hope you are doing well and enjoying the NJ heat wave! XO
    July 19, 2013
  • Stumbling on your blog has been a blessing and hinderance- so many amazing recipes! This one is definitely for the books, although do reckon a chopped up apple may replace the apple chips? Or another alternative? Once again great recipes!
    July 19, 2013
  • These look delicious!! I just tried once again to find almond flour here in Australia but couldn't find it. It's not the same as almond meal is it?
    July 20, 2013
  • Brooke
    Yum yum yum!!!
    July 23, 2013

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