Cocoa Banana Berry Flax Bread 5

Cocoa Banana Berry Flax Bread

Serves: 10

Happy Monday! I hope you had a great weekend (or long holiday weekend for many of you!) We were hitting 90+ on Cape Cod the last few days, which is just crazy! Throw some humidity into the mix and all I could think about was getting to the beach for a swim! But since I am traveling back to NJ today, I will give you a full recap of my eats and some great pictures this Wednesday for WIAW! So, until then I will leave you with this delicious recipe! I hope you enjoy it and have an amazing start to your week! 🙂

Cocoa Banana Berry Flax Bread 7

Fit Ingredients

  • 1 c + 2tbs (276g) liquid egg whites
  • 1 c (226g) banana, mashed
  • 1 tsp liquid stevia


  • loaf pan
  • parchment paper




1. Pre heat your oven to 350 degrees.

2. Mix together your dry ingredients: coconut flour, flax and baking powder.

3. Mix your egg whites, mashed banana and stevia into your dry ingredients.

4. Line your baking pan with parchment paper.

5. Pour your batter into the baking pan.

6. Bake for ~ 50 minutes or until a toothpick comes out clean.

7. Remove from the pan and allow to cook on a rack before slicing.

This bread had the perfect hint of cocoa mixed with the flavors of fresh berries and bananas! The bananas kept the bread extremely soft and moist too! It was a great sweet addition to my breakfast!

Cocoa Banana Berry Flax Bread 6

*I actually found that I liked it better after storing it in the refrigerator for a day! I think the flavors were enhanced a lot more!  🙂

Cocoa Banana Berry Flax Bread 4


Nutrition (for 1 out of 10 slices)

Calories: 91.1, Protein: 5.2g, Carbs: 10.4g, Fat: 3.3g (1g Saturated), Sodium: 59mg, Fiber: 4g )Net Carbs: 6.4g)


*How was your holiday? Do anything fun?

*What have the temperatures been like around you?

*Did you travel anywhere for the weekend?

  • It has been freezing here in Australia but that is because it is winter time. Love this bread. I've bought coconut flour but only used it once so far to make pancakes, I really need to branch out with it.
    July 8, 2013
  • yum ! I've been looking for a new bread recipe! .. Thanks :)
    July 8, 2013
  • Love that this has so few ingredients! Do you think it would work okay to just use regular ground flax?
    July 8, 2013
  • I so want to try this so I have to see if I can search out that flax in a local store - looks so delish!!!!! We had some very strange weather & expected HOT this week... boringish weekend but OK by me.. we did see the zombie movie which was intense so we did that! ;)
    July 8, 2013
  • I looked at the Linwoods site & don't see that they sell in stores - is this online only?
    July 8, 2013
  • I heard the east coast is getting a major heat wave! At least you were by the ocean. It's humid here too...obviously. HA! This recipe looks fabulous...Have a great start to the new week!
    July 8, 2013
  • Brooke
    We're back into triple digits here this week plus crazy high humidity (but that's Houston!). Yuck. Since moving here, summer is no longer my favorite season! This bread looks incredible...I'll be adding to my list of your recipes to make ;).
    July 8, 2013
  • Kate
    I was on the Cape too-- great weather, but def HOT- hope you had fun!!! I recently gave up gluten and have avoided many of the substitutes, but this one sounds clean and delicious!! :)
    July 8, 2013

Leave a Comment

Your email address will not be published.