What I Ate Wednesday #45 – Some Cape Cod Eats


What I Ate Wednesday #45 – Some Cape Cod Eats

Happy Wednesday! I hope you are having a great week! Can you believe it is Wednesday already? I know I can’t! But it just means two things: 1) we are a day closer to the weekend and 2) it’s time for some weekly food sharing!! :) This week I am bringing you some pictures of the meals over the holiday weekend. Although we had planned on eating out more and getting ice cream, the weather was just cold, windy and rainy, so we ended up eating in most of the weekend! Nothing I was complaining about though since I love my home cooked meals! You will notice that we had a few containers of berries on hand! ;) I hope you enjoy! Have a great Wednesday!

Let’s start out with a snack…….

This has been one of my favorites lately (besides rice cakes and almond butter) a rice cake with fresh avocado, cracked black pepper and no salt turkey breast. I don’t know why but I have been craving rice cakes like crazy lately, weird?

For breakfast……………….

fresh sliced strawberries and blueberries, sautéed brussels sprouts, 4 egg whites, slices of gluten free bread and some fresh avocado. I have also been eating pancakes too! ;)

For lunch I have been craving salads…………….

This one is broccoli slaw with tuna, avocado, no salt cottage cheese, fresh sliced strawberries, blueberries, sunflower seeds, seasonings and some white balsamic.

(sorry for the small pic) – this salad was arugula, cottage cheese, avocado, strawberries, blueberries and I also had some sweet potato fries (home made) on the side.

For dinner…………….

I would have liked to use the grill, but the weather was too rainy.

chicken breast with veggie pepper seasoning, sauteed brussels, fresh corn on the cob (sliced off – I hate when it gets stuck in your teeth!), avocado, and steamed broccoli.

This beautiful salad was my dinner after a day full of yard work! Mixed fresh greens, tomato, cucumber, sliced egg, jumbo shrimp, fresh steamed lobster and grilled chicken breast. I used a red wine vinegar for my dressing! It is amazing!!! And yes, I ate it all!! Holy protein! ;)

And my latest dessert obsession………….

Greek yogurt mixed with some vanilla creme stevia and frozen for 1.5 hours. Then topped with an apple I sauteed in a pan with stevia and cinnamon! Add the hot apples on top of the yogurt and HEAVEN in your mouth happens! Yum! I think this may even be better than the ice cream I missed! Not joking! :)

As you can tell we had lots of blueberries and strawberries in the house! haha


*What was your favorite meal over the long weekend?

*Do you eat the corn right off the cob or slice it off?

*Most importantly, have you joined the WIAW party yet? If not, click below for all the details!

And as always, A big THANK YOU to Jenn from Peas and Crayons for hosting this weekly food fest!

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