Breakfast Dessert Pizza 2

Breakfast Dessert Pizza

Serves: 1

[protect password=”fitdish1″]

 

Happy Thursday! We are one day closer to the weekend! Are you excited? I am! Mostly because it has been a monsoon here and Saturday we are expected to have sun again! Yes, the rain makes me melt πŸ˜‰

Today’s recipe had a sneak peak on Instagram last week! I promised that I would share the recipe this week, so here it is! πŸ™‚ Curious about the name of it? haha Breakfast, Dessert and Pizza in one recipe name?! Oh yes! Because it is meant for breakfast, tastes like dessert and it shaped like a pizza! πŸ˜‰ The base is also dairy free, gluten freen, vegan, sugar free, oil free, paleo, etc!! But it is NOT flavor free! πŸ™‚ (yes, this was another creation from my Vegetarian Experiment) I hope you enjoy!! πŸ™‚

Breakfast Dessert Pizza 1

Fit Ingredients

Base

  • 1/4 c (25g) chestnut flour (or spelt, whole wheat, oat)
  • 1 1/2 tsp (4g) coconut flour
  • 1/2 tsp baking powder
  • 2 tbs baking stevia (or sweetener of choice)
  • 1/4 c (62g) apple sauce
  • 1/2 tsp almond extract

Toppings

  • yogurt, fruit, nut butter, nuts, seeds, etc! Whatever you’d like!

*****************************************************************************

  • baking sheet
  • non stick spray

*****************************************************************************

Directions

1. Pre heat your oven to 350 degrees.

2. In a bowl mix together all ingredients for your base.

3. Spray your baking pan with non stick spray.

4. Shape your batter into a circle (about 4-5 inches wide)

5. Bake in the oven for ~ 2o minutes or until it becomes firm.

6. Allow the crust to cool (I stored mine in the refrigerator over night in a container)

7. Top with whatever you’d like! I used greek yogurt sweetener with vanilla creme stevia and then topped with berries! The possibilities are endless! πŸ™‚

Breakfast Dessert Pizza 3

Breakfast Dessert Pizza 5

This is 100% sturdy enough to pick up and eat like a pizza! It is sweet, but made with all clean ingredients that are usually used in a breakfast meal! I took mine in the car on a paper plate and ate it on the go as a snack before yoga! It was soooo amazing! πŸ™‚ I will definitely be coming up with many more variations! πŸ˜‰

Breakfast Dessert Pizza 4

****************************************************************************************************************************************************************

Nutrition: (base only – toppings are up to you!)

Calories: 130.0, Protein: 2.5g, Carbs: 28.0g, Fat: 1.5g (1g Saturated), Sodium: 8mg, Fiber: 2g (Net Carbs: 26)

****************************************************************************************************************************************************************

*Do you prefer sweet or savory breakfasts? I go through phases…right now it’s sweet!

*Are you experiencing insane rain/wind/thunder like NJ?

*If you could be any place right now, where would it be?

[/protect]

25 Comments
  • Now this is my type of recipe.. simple, yet delicious!! =] To answer your questions: No rain, high 108 today (ugh), and if I could be any place it would probably be Ireland.
    May 9, 2013
  • Chestnut flour? I've never heard of that before but it sounds great! We are actually having a heat wave in Melbourne Australia after 2 weeks of rain and cold so its kind of nice but it won't last long.
    May 9, 2013
  • This looks like my kind if breakfast and it's sweet all the way!
    May 9, 2013
  • What a great recipe! I have no idea what chestnut flour is but have seen it here & other food bloggers. ;) I bet the base would be great to eat alone! :) Replace a piece of my bread. :) No rain BUT we just got rid of it. I like sweet stuff. HAWAII!!!!
    May 9, 2013
  • Jessica @eatclean_getfitwifey
    Hating jersey weather right now... hate having to keep my students inside! They need some fresh air! Right now I wish I were cuddled up in bed actually ...lol Can't wait to try this recipe :)
    May 9, 2013
      • Jessica @eatclean_getfitwifey
        oh man really!! Yes very restless :(
        May 10, 2013
  • Dessert pizza is one of my favorites . . . making it healthy enough for breakfast is fantastic!! I've never seen or heard of chestnut flour before--I'd probably use oat since that's what I keep on hand. Looks delicious!!
    May 9, 2013
    • Deb
      Do you think you could make multiples ahead and store in fridge or freezer? Use as needed or is this recipe best if made right before using? Looks yummy!
      May 9, 2013
  • What a cute lil creation! Also I've never heard of chestnut flour before!
    May 9, 2013
  • I love this creation - it looks so good and there are so many options and variations I can see!! Pinning this for sure - I will have to make this! :)
    May 9, 2013
  • we were just talking earlier today to start using chestnut flour :) these look great- dessert for breakfast yes please!
    May 9, 2013
  • Recipe after recipe I find myself bookmarking! I swear you're inside my brain! I'm all for sweet breakfasts - I can't handle savoury foods first thing in the morning (though I used to only eat vegemite on toast for breakfast - total turnaround!) If I could be any place right now, it'd be somewhere warm! Autumn has hit Sydney and it's way too cold :(
    May 9, 2013
  • Kathy
    Hi Sarah, I made teo of these and used them as the cookie part of my Ice-cream (raw home-made) sandwich.....Now that is what i am talking about. Congrats to your cousins grad. enjoy your weekend
    May 11, 2013
      • Kathy
        Can't wait to what you will come up with....
        May 13, 2013

Leave a Comment

Your email address will not be published.