Mini Broccoli Fritters 1

Mini Broccoli Fritters

Serves: 1

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Happy Monday! I hope you had a great weekend! I finally had a bit of time to get into the kitchen and work on some recipes! I was really happy about that! I haven’t been in the kitchen too much lately, so it was a nice change of pace. Unfortunately, I didn’t rate either of the recipes an A++, which means it will be back to the test kitchen this week to revamp them a bit! (Yes, I do re-do a lot of my recipes several times before posting them!! haha)

This recipe is another quick throw together from a few mornings ago. I had some left over steamed broccoli that I wanted to use up. I was going to put it in an omelet but then thought, why not mix it together with the egg. Once I did that and added a few spices, it seemed thick enough to make into a pancake…..and so the fritters were born! They really can’t get any easier than this! I hope you enjoy! ๐Ÿ™‚

Mini Broccoli Fritters 4

Fit Ingredients

  • 3/4c (127g) steamed broccoli, finely chopped (or run through your food processor)
  • 1 large egg
  • Seasonings of choice: I used garlic powder, onion powder, black pepper and chili powder (a pinch of each)


1. Whisk your egg in a bowl.

2. Mix in broccoli and seasonings.

3. Heat a non stick skillet over medium heat.

4. Using a tablespoon, drop mixture into 3-4 servings.

5. Cook for 3-4 minutes.

6. Flip and cook for an additional 2-3 minutes.

7. Serve warm.

Mini Broccoli Fritters 2

That’s it!! How simple is that? Two ingredients and you are good to go! I had these along with an egg white omelet, roasted brussels sprouts, sliced banana and hazelnut butter! Soooo good and filling! ๐Ÿ™‚

**These would also taste amazing (for my non paleo friends) with some cheddar cheese mixed in! ๐Ÿ™‚

Mini Broccoli Fritters 3


Nutrition (for the entire recipe)

Calories: 113.7, Protein: 10.2g, Carbs: 9.2g, Fat: 5.0g (2g Saturated), Sodium: 105mg, Fiber: 4g (Net Carbs: 5.2g)


*What did you do this weekend?

*What is your favorite “easy meal”?

*Are you off for the holiday today?


  • So funny, I just made broccoli/zucchini fritters. They're amazing. LOVE them. I also thought that they'd be great topped with nutritional yeast, but didn't try that yet.
    February 18, 2013
  • These look incredibly easy to make and talk about getting a great dose of dietary fibre at the same time. Thanks for another great way to dress up the humble vegetable! Skyxx Blog:
    February 18, 2013
  • I love broccoli . . . I can imagine these would make for a nice twist on a veggie side dish. Mixing in some nooch is a great idea, too!
    February 18, 2013
  • Mom
    Those look yummy and really easy to make.
    February 18, 2013
  • I LOVE EASY!!!!!! Great recipe & easy to change up to your own tastes or non paleo as you said - THX!!!! My post today which you saw showed my weekend! Got the nice weather in before it gets yucky here this week... :)
    February 18, 2013
  • LOVE this and how convenient that I actually bought some broccoli crowns yesterday at Shop Rite! :) I'll be making this tonight served up alongside my Slow Cooker Pulled Chicken. Workout first, then food prep, otherwise I'm going to lose motivation. XO
    February 18, 2013
  • Great idea and what a great way to perhaps add a little iron to a meal! In Canada we have a holiday today too. It's called Family Day. Enjoy!
    February 18, 2013
  • I loveee simple and satisfying recipes! Dr. Praeger's makes something similar - broccoli burgers? patties? - that I've wanted to try but definitely would love making them myself too!
    February 18, 2013
  • Yum! Who would have thought?? Not me.. so I am glad you did! These would be so easy to make ahead and have as paleo snacks. Thank yoU!
    February 18, 2013
  • looks great! broccoli is the best!
    February 18, 2013
  • I was just about to make broccoli cups with eggs before reading this post... and now I'm thinking your recipe will take the win :)
    February 18, 2013
  • Well hey, that sounds pretty darn easy (Although I'd still probably try to microwave it...joking. Maybe.)
    February 20, 2013

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