Cranberry Dijon Relish

Serves: 8 (1tbs)

Happy Friday! I hope you had a fantastic Thanksgiving with your family and friends yesterday! For those of you who didn’t celebrate Thanksgiving, did you have a great Thursday? I hope so! I’m sure many of you have left over food from yesterday’s feast! Today I have a quick, no cook recipe that will be a perfect addition to those left over turkey sandwiches you will be making all weekend! I hope you enjoy!

Fit Ingredients

  • 2tbs (30g) of your favorite dijon mustard
  • 3/4c (97g) frozen cranberries (or left over jelly)
  • 1tsp stevia

Directions

1. Heat your cranberries in the microwave.

2. Stir the dijon mustard and stevia into your cranberries.

3. Refrigerate for 4-6 hours.

That’s it! So easy!

This relish is sooo delicious! It has sweet, savory and spicy all in one bite! I used this on my chicken sandwich with some arugula and goat cheese! DE-LIC-IOUS!! WOW!! I can’t wait to put some on my left over turkey sandwich this weekend!

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Nutrition: (per 1 out of 8 tbs)

Calories: 4.7, Protein: 0g, Carbs: 1.3g, Fat: 0g (0g Saturated), Sodium: 30mg, Fiber 1g (Net Carbs: 0.3g)

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7 Comments
  • Love the simplicity of this recipe. I made whole cranberry sauce from scratch for Thanksgiving this year as I often do, using whole cranberries, orange juice, sugar and water. Will have to try your version. Like the sweet/sour idea.
    November 23, 2012
  • I thought I commented on this but I guess not BUT great recipe!!! :) You have a way with cranberries! ;)
    November 23, 2012
  • So easy! Cannot wait to try this one!
    November 24, 2012
  • This sounds amazing, Sarah! And I love how easy it is! Lately I have been loving mustard:)
    November 25, 2012

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