Brownie Batter Waffles

Serves: 1

Happy Thursday! Before I jump into today’s long awaited recipe, I just want to thank you for all the wonderful comments/emails and excitement about the site going self hosted! It really means a lot! We have determined that the official day will be next Thursday, September 27th. So, your RSS Feeds will continue to work through Thursday morning. Starting Friday you will have to manually type in the web address: and resign up for the RSS Feed! Any questions, let me know! :)

Now, for the long awaited Brownie Batter Waffle Recipe! I posted a picture of this on instagram on Tuesday and the response was insane! Everyone wanted to know how to make those chocolate waffles I was eating! Well, as promised, I am giving you the recipe today! It is beyond simple, but does require that you have a waffle iron! I hope you enjoy them as much as I did….they just might have been eaten in 2.5 minutes flat! Woops! ;)

Fit Ingredients


  • Waffle Iron
  • Non Stick Spray



  1. In a bowl whisk your egg, coconut milk and vanilla.
  2. Mix in your protein powder.
  3. Spray your waffle iron with non stick spray.
  4. Set the iron over medium heat.
  5. Spoon 2 1/2 tbs of batter into each waffle section.
  6. Cook according to waffle maker directions. (Mine took about 3-4 minutes each)
  7. Be ready for your mouth to be in heaven!!

All I have to say is….WOW!! One bite and all I could think of was brownies!! My mouth and taste buds were loving me! I topped mine with some fresh raspberries and Saratoga White Chocolate Peanut Butter. And as always, I had some sweetened ricotta on the side! A big bowl! It was like whipped cream to my sundae! Feel free to top yours with whatever you choose! Although I do highly recommend the peanut butter because really, what is better than chocolate and peanut butter?

White chocolate peanut butter and raspberries! Pure Heaven! :)

*This protein powder has the most amazing chocolate flavor! It is what gave these waffles that brownie flavor! Feel free to sub out another chocolate protein of your choice, but I warn you the flavor results (and texture) will definitely not be the same! :)


Nutrition: (for the entire recipe)

Calories: 172.5, Protein: 17.1g, Carbs: 13.4g, Fat: 8.1g (3g Saturated), Sodium: 87mg, Fiber: 9g (Net Carbs: 8.1g)



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